Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. Vegan Sweet Potato Mushroom LasagnaIn Love with Bliss. Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces.
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Prepare 1 Sweet potato (medium)
- Make ready 100 grams Enoki mushrooms
- Make ready 1 tbsp ★ Mayonnaise
- Take 1 tsp ★ Oyster sauce
- Get 1 tsp ★ Soy sauce
Chinese Stir-Fried Mushrooms With Oyster Sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty mushrooms will satisfy even the omnivores in your life. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.
Steps to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
- In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
- Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.
It uses oyster mushrooms which is identified as a low-FODMAP item. Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic.
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