Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Just like a regular pumpkin, kabocha squash is extremely versatile - it can be braised in stews and curries, simmered with simple seasonings, deep fried into tempura. Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong).
Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
- Take 1/4 Kabocha squash
- Take 150 grams Pork (Pork belly or cut-end bits)
- Take 7 to 8 String beans
- Get 1 Salt and pepper
- Get 1/2 tsp Ginger (finely grated)
- Take 1/2 tsp Garlic (finely grated)
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Oyster sauce
- Get 1/2 tsp ☆ Doubanjiang
- Make ready 1 tbsp ☆ Sake
- Take 1 tsp ☆ Sugar
Tips: Cook squash until fork tender, do not to overcook, Coconut Milk can be added. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Japanese kabocha squash is a staple vegetable in Japanese cuisine whose flesh is similar in color and sweetness to a pumpkin.
Steps to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
- Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
- Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
- Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
- Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.
You will also find kabocha used in stir-fries with noodles, curry rice, and simmered dishes. Stir-fried water-velveted cod with squash and asparagus. Next, I whip up the velveting mixture, which includes cornstarch, egg white, and rice wine, along with seasonings, and toss it to coat First up, I add the vegetables, in this case asparagus and yellow squash and give it a quick toss in the heat. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market?
So that is going to wrap it up for this exceptional food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
