Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried shirataki noodles with soy sauce and butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something that I’ve loved my entire life. They’re fine and they look fantastic.
Also referred to as Miracle Noodles, Shirataki noodles Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course You can totally switch things up from the Asian vibe, and add melted butter, Parmesan and a bit of salt. Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb found in traditional wheat noodles. Add more soy sauce if needed.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Make ready 2 packs Shirataki noodles
- Get 3 tbsp ● Soy sauce
- Make ready 3 tbsp ● Sake
- Make ready 3 tbsp ● Mirin
- Prepare 1 tbsp ● Sugar
- Take 10 grams Butter
Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. If I make it again, I'll probably add more soy sauce/coconut aminos, maybe more garlic. I dumped all the sauce in and used butter instead of oil to fry. I also boiled the noodles for two.
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
Coconut amino acid is great substitute for soy sauce. It does not contain soy beans and has less sodium. You can buy it at trader joe's, along with and all of the sauces for this recipe. Shirataki Noodles recipe tossed with creamy paleo "peanut" sauce. This low carb konjac noodle recipe is Shirataki Noodles recipe tossed with a wickedly delicious "peanut" sauce that's oh-so You can slice it and pan fry it or add it to soup, stew, or hot pot.
So that is going to wrap this up for this special food stir-fried shirataki noodles with soy sauce and butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
