Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
Combine water, dashi, shoyu, sugar to the slow cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Make ready 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Take 3 tbsp sugar
- Get 2 carrots, peeled and chopped to your preference
- Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Prepare 1 pack shirataki noodles
Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Beef is stewed with onions, carrots and potatoes in the slow cooker. Place potato and carrots in slow cooker and season with rosemary, thyme, garlic granules and pepper. Nikujaga: Japanese stewed meat and potatoes cooked in a thermal slow cooker. Simple slow cooker beef and tomato stew.
So that is going to wrap it up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
