Sweet and Sour Stir-fry with Tender Chicken Breast
Sweet and Sour Stir-fry with Tender Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour stir-fry with tender chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Ingredients for Sweet and Sour Chicken.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
  1. Take 2 Chicken breasts
  2. Prepare 1 packet Shimeji mushrooms
  3. Get 1 ●Salt and pepper
  4. Get 1 tbsp ●Sake
  5. Take 2 tbsp Katakuriko
  6. Take 1 tbsp Oil
  7. Make ready 2 clove ◎Garlic (grated)
  8. Prepare 3 tbsp ◎ Ketchup
  9. Get 4 tbsp ◎ Ponzu
  10. Make ready 1 tbsp ◎ Sugar

Chicken Sweet & Sour Stir-Fry. by Sydney Mike. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? Bottled Sweet & Sour Stir-fry Sauce (I used La Choy). In a large bowl, combine Add the chicken and toss until thoroughly coated.

Steps to make Sweet and Sour Stir-fry with Tender Chicken Breast:
  1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
  2. Combine the ◎ ingredients in a bowl.
  3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
  4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

Place a large nonstick skillet or nonstick wok over high heat. Sweet and Sour anything is my favourite Chinese dish. In fact, I really love my Sweet and Sour pork fritters That's when I saw this recipe and I decided I had to try it. This Sweet and Sour Chicken Stir Fry I used chicken thigh fillets which are juicier, but you can use breast or tenderloins if you prefer. Sweet & Sour Stir-Fry recipe from Hot Thai Kitchen.

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