Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto lemon meringue cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Lemon Meringue Cheesecake is something that I have loved my whole life.

This Lemon Meringue Cheesecake has both the sweet, creaminess of cheesecake as well as the tartness of the lemon. My Mom loved Lemon Meringue Pies soo I make this version in her honor. It is a great dessert for Easter - but also good any time.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Take Cheesecake Base
  2. Get 150 g Almond Flour
  3. Prepare 3 Tbsp Erythritol
  4. Take 4 Tbsp Butter
  5. Make ready Cheesecake
  6. Take 4 Eggs
  7. Make ready 600 g Cream Cheese
  8. Make ready 1 Cup Sour Cream
  9. Get 1 Cup Erythritol
  10. Make ready 1/4 Cup Freshly Squeezed Lemon Juice
  11. Take Zest from 1 Lemon
  12. Get 2 Tsp Vanilla Essence
  13. Take Meringue
  14. Take 4 Egg Whites
  15. Prepare 1/2 Cup Erythritol
  16. Make ready 1/4 Tsp Cream of Tartar

A ketogenic diet for beginners Keto Lemon Meringue Cheesecake A Keto or ketogenic diet plan is a low-carb, moderate protein, higher-fat diet plan that can help you burn fat better. A ketogenic diet for beginners Keto Lemon Meringue Cheesecake A Keto or ketogenic diet plan is a low-carb, moderate protein, higher-fat diet that can help you burn fat more effectively. The topping to this cheesecake is not lemon meringue pie filling; it's a soft lemon cream curd. The curd is luscious and tart, and the texture goes exceptionally well with the creamy smooth cheesecake base.

Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

There are a few tips I want to give you for making this low carb lemon curd perfect every time. Add eggs one at a time, beating well after each addition. The sumptuous topping is rich in flavour and fats, combining cream cheese with heavy cream. The base is formed from ground almonds and provides the perfect biscuit crunch to complement the creamy topping. If you love cheesecake but hate the work involved in making it, then this easy keto lemon cheesecake recipe is for you!

So that’s going to wrap it up for this exceptional food keto lemon meringue cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!