Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy meatballs in sweet and sour sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! I am going to try your recipe today. I have a huge of meatballs in the freezer and need a new recipe other than spaghetti and meatballs.
Easy Meatballs in Sweet and Sour Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Meatballs in Sweet and Sour Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy meatballs in sweet and sour sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Make ready 500 grams Ground meat
- Make ready 1 medium Onion
- Get 2 tbsp Katakuriko
- Get 1 Egg
- Prepare 1 tsp Usukuchi soy sauce
- Get 1/2 tsp Salt
- Take 1 dash Vegetable oil (to stir fry the onions)
- Take 5 tbsp ☆ Vinegar
- Prepare 5 tbsp ☆ Ketchup
- Get 1 tbsp ☆ Usukuchi soy sauce
- Get 1 to 2 tablespoons ☆ Sugar
- Get 2 tbsp ☆ Mirin
- Take 2 tsp ★ Katakuriko
As the name suggests, this is a meatball dish with sweet and sour Add the cornstarch diluted in water and cook until desired thickness is reached. Turn off heat then ladle the sauce over the pan-fried meatballs. I put the meatballs in a bowl purely for photographic purposes, normally I would just leave them in a slow cooker with the sauce. I was searching for an easy sweet and sour meatball recipe for a baby shower so I used this one and everyone kept raving about the meatballs.
Steps to make Easy Meatballs in Sweet and Sour Sauce:
- Finely chop the onion, stir fry with vegetable oil, and let cool.
- Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
- Knead well so the ingredients are thoroughly combined.
- Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
- Fry until golden brown.
- Once they're done frying, drain excess oil on paper towels.
- Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
- Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
- Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
- Done!
- Good for bento lunches, too.
Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. If you usually use store bought, I really urge you to try homemade just once - I am pretty sure you'll be converted for life! It's incredibly easy to make with pantry staples.
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