Blue Moon Beef Stew
Blue Moon Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blue moon beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co.

Blue Moon Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Blue Moon Beef Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Moon Beef Stew:
  1. Make ready 2 lb beef stew meat
  2. Make ready 2 stalks celery; large dice
  3. Take 1 large yellow onion; large dice
  4. Get 1 butternut squash; large dice
  5. Make ready 1 yellow bell pepper; large dice
  6. Make ready 6 garlic cloves; slivered
  7. Prepare 3 large scallions; julienne
  8. Make ready 1 orange; zested
  9. Make ready 2 T ginger; grated
  10. Take 2 T orange dalmation fig spread
  11. Take 3 T blue moon white belgian ale seasoning
  12. Make ready 1 pint Blue Moon beer
  13. Take 48 oz beef stock
  14. Get clarified butter & vegetable oil; as needed

Blue Moon Belgian White a Witbier / Belgian White Ale beer by Blue Moon Brewing Company (Molson Coors), a brewery in Denver, Colorado. Blue Moon Belgian White. * picture credits copyright may apply. Visit the Blue Moon flagship store for fun & fresh handcrafted food, like quiche, pimiento cheese, dessert pies, casseroles, fresh salsa, and more. your choice of slow roasted beef or grilled chicken with sauteed mushrooms, onions, peppers and spicy Blue Moon queso on a hoagie (or a wrap if you. Rice Salad Featuring Blue Moon Black and Tan Rice.

Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Try making a Harvest Rice Salad. This one includes our New Jersey Grown Freshly-Husked Black and Tan Rice! This colorful salad will brighten any meal! Risotto Milanese Recipe Featuring Blue Moon Maratelli Rice. Blue Moon Tea - Gift for Tea Lovers Tea Cookie Gifts and.

So that is going to wrap this up with this special food blue moon beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!