Cajun Catfish
Cajun Catfish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cajun catfish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Catfish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Catfish is something which I’ve loved my entire life.

There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun catfish using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cajun Catfish:
  1. Prepare 5 oz catfish . fillet 1 Millilitres
  2. Make ready 1/4 Teaspoon kosher salt
  3. Prepare 1/4 Teaspoon chilli powder
  4. Get 1/4 Teaspoon black pepper ground
  5. Make ready 1/2 Cup Bread Crums
  6. Prepare 2 Tablespoons COOKING OIL
  7. Take 4 Ounces Brocoi Florets
  8. Get 1 Tablespoon garlic finely chopped

Give your low carb fish a blast of flavor with cajun seasoning! Use your favorite cajun seasoning or choose one of the many available in your local. Directions: Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Sprinkle catfish nuggets with salt and lemon juice.

Steps to make Cajun Catfish:
  1. Mix garlic with all dry spices and rub on both sides of fish. Place bread crums in a plate and drench fish with bread crums. Heat oil in a pan or iron skillet on medium heat. and cook fish 4 mts. on each sides. Serve with steamed brocoli.

Dip each nugget into beaten egg, then roll in flour mixture to coat. My Cajun recipe for Catfish Courtbouillon uses a pungent seafood stock (I make mine from dried This is an old-school Catfish Courtbouillon recipe and a tribute to the Cajun cooking traditions that. Place the catfish on the pan. Sprinkle with half of the breadcrumb mixture. Download Cajun catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this special food cajun catfish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!