Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I’ve loved my entire life. They are nice and they look fantastic.
Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.
To begin with this recipe, we must first prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Take 2 Chicken Breasts
- Make ready 1/2 medium onion sliced
- Take Handful large mushrooms sliced thick
- Make ready 3 small peppers sliced
- Take 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Take 1 handful small plum tomatoes
- Take 2 heaped Tbls Mango Chutney
- Make ready 1/4 cup tomato juice
- Prepare 1 tbls Hot Chilli sauce
- Prepare 2 tbls white wine
- Make ready 1 tbls lemon juice
- Take 1/4 tsp Black pepper
- Get 1/4 tsp Salt
- Take 1 tbls Runny Honey
And yes, I always make sure to have plenty. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. The Drum & Bugle Curry Company.
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. Sweet and spicy combination of mangoes, golden raisins, vinegar and exotic spices. Mango Chutney - A Pinch of This, a Dash of That. Learn how to make delightfully sweet and savoury mango chutney. This fruit preserve pairs well with rice, bread, curry, chicken, grilled meat.
So that’s going to wrap this up with this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
