Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. In this video I go through the process of making a delicious slow cooker sausage casserole.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Take 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Make ready 1 dash olive oil
- Make ready 2 chopped onion
- Take 1 carrot cubed
- Prepare 1 stalk celery chopped
- Make ready 800 ml chicken stock
- Take 2 cloves garlic
- Take 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Take 2 sprigs rosemary
- Make ready to taste salt and pepper
- Make ready 1 tbsp white wine vinegar
Serve it over pasta, in baked potatoes or with bread. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up. The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Pin my slow cooker sausage casserole recipe for later Easy and delicious recipe for sausage casserole in your slow cooker, perfect for autumn and winter or a warming family dish all year round. Made this tonight, I used cannelloni beans & red lentils as suggested and served with mash. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Without the fuss of peeling, dicing Transfer the sausage and spinach mixture to the slow cooker.
So that’s going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
