Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh catfish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled For those in Nigeria, fresh catfish is best. If you live outside Nigeria use defrosted Catfish, Basa or. Please enjoy this recipe for catfish stew.
Fresh Catfish Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh Catfish Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh catfish stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Catfish Stew:
- Prepare 1 whole catfish
- Take 4 tomatoes
- Prepare 1 small onion
- Take 2 cloves garlic
- Make ready 1-2 habanero pepper or 1 tsp cayenne pepper
- Make ready 1 tsp thyme
- Get 1 tsp curry powder
- Get 2 tsps tomato paste
- Get 1 cube chicken bullion
- Take to taste Salt
- Make ready 1 &1/2 cooking oil
Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.
Instructions to make Fresh Catfish Stew:
- Cut open the belly and remove the gut and gills. Throughly clean the fish by soaking it in warm salt and alum water. If you cant get alum you can use lemon or lime. This fish must be cleaned to remove the slime that it secrets to protect itself. You know it’s clean once the slime is gone. Use hot water mixed with a little cold water so you don’t cook the fish while cleaning. Cut into desired pieces.
- Blend the onion, tomatoes, garlic and habanero and place in a saucepan. Add the tomato paste, thyme, curry powder and seasoning.
- Bring to boil for about 10 to 15 minutes.
- Add the fish, the cooking oil and a tablespoon of water. Reduce heat, cover and cook for about 8 to 10 minutes in very low heat.
The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry. Stew fresh northern catfish with potato. I'm looking for a great catfish stew recipe to share with family & friends while camping on the river this summer. I'm hoping to bring some good ole southern cooking to Illinois. Tender catfish filets, lightly breaded in a Southern seasoned Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint!
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