Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and sweetcorn soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and.
Chicken and Sweetcorn Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Sweetcorn Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Make ready 1 clove garlic crushed
- Take 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Make ready 1 Tbs soy sauce
- Take 1 Tbs Chinese cooking wine or rice wine
- Get 3 green shallots sliced
- Take 1 Tbs Cornflour
- Get 50 ml cold water
- Prepare 2 tsp sesame oil
- Make ready 2 eggs
It is made up of very few ingredients such. And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Use fresh stock instead of stock cubes if you like. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that is going to wrap this up with this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
