Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef & vegetable casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Beef & Vegetable Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Beef & Vegetable Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef & vegetable casserole using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef & Vegetable Casserole:
- Make ready 1 Pack Diced Beef or Beef Skirt if you prefer a whole cut of meat
- Get 1/4 Block Butter
- Prepare Cauliflower
- Take Carrots
- Make ready Leek
- Get Sticks Celery
- Get Potatos
- Make ready Red Onion
- Make ready 4 Garlic Cloves
- Get Tomato Purée
- Get Flour/Cornstarch
- Get Seasonings:
- Prepare 1 Tsp Paprika
- Make ready 1 Tsp Sage
- Take 1 Tsp Tarragon/ Marjoram
- Make ready Salt & Pepper
- Make ready 2 Rosemary Twigs
- Make ready Thyme Twigs
- Prepare 1 Bay Leaf
- Get Curled Parsley Tops
- Make ready Stock:
- Get 1 Beef Stock (I preferred to used OXO brand)
- Take 1 Vegetable Stock (OXO Brand)
- Prepare 2 Drops Wostershire Sauce (Optional)
- Make ready 1/2 Tsp Onion Salt
- Get Salt & Pepper
It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!
Instructions to make Slow Cooker Beef & Vegetable Casserole:
- Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling.
- Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash.
- Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée.
- Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor.
- Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops.
- Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work.
- About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be.
- If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are.
Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Easy slow cooker beef stew. tracymouse. My Favourite Slow Cooker Beef Stew
So that’s going to wrap it up with this exceptional food slow cooker beef & vegetable casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
