Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easterbake hot cross carrot chia fudge bites. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I’ve loved my entire life.
See great recipes for EasterBake Hot Cross Carrot Chia Fudge Bites too! Did you mean: easter bake ? EasterBake Hot Cross Carrot Chia Fudge Bites.
To begin with this particular recipe, we must prepare a few ingredients. You can have easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:
- Prepare 250 g Carrots (grated)
- Make ready 1/2 teaspoon Chia seeds
- Prepare 4 teaspoons Water
- Take 28 g Butter
- Take 120 ml Condensed milk
- Prepare 1 teaspoon Cardamom powder
- Make ready 50 g Chopped walnuts
- Prepare (Optional plating) Small, round biscuits of any flavor
- Make ready (Optional garnish) Melted white chocolate
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Steps to make EasterBake Hot Cross Carrot Chia Fudge Bites:
- Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen.
- Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined.
- Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil.
- Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts.
- Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely.
- Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts.
- You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'.
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