Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick and chunky beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thick and Chunky Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin?

To get started with this recipe, we must first prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Get 5 large potatoes, cut in bite sized cubes
  3. Get 1 cup chopped baby carrots
  4. Make ready 5 cup beef or veggie broth
  5. Get 1 cup flour
  6. Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Get 1 tbsp worchestershire sauce
  8. Take 1 tsp onion powder
  9. Take 1 tbsp minced garlic
  10. Prepare 1/2 tsp paprika
  11. Get 1/2 tsp bay leaves
  12. Get 1/2 tsp basil
  13. Take 2 tbsp oil
  14. Get 1 1/2 tbsp butter
  15. Get 1 tsp salt or salt alternative

A roux (french for brown butter) is a technique of blending fat and flour to thicken a sauce—in this Season the stew beef with salt and pepper and spices to taste. Add the onion, chopped, and then saute it in the pan until it is very brown. This Slow Cooker Thick and Chunky Beef Stew is easy to make and it's filled with warm, comforting, and rich flavors. Proof that comfort food can be healthy! · Ultimate Instant Pot Beef Stew is made in a fraction of the time a stovetop or slow cooker version would take.

Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Tender beef and veggies, in a. Add beef and all other ingredients to slow cooker, along with juices from pot. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered.

So that is going to wrap this up for this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!