Savory Beef Stew
Savory Beef Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes. This easy classic beef stew recipe is made in one pot on the stove top.

Savory Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Savory Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook savory beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Beef Stew:
  1. Make ready 1 box Beef Broth
  2. Take 1 lb Stew Meat
  3. Get 1 cup Onion
  4. Take 1 Celery
  5. Prepare 1 Carrots
  6. Take 1 can Greenbeans
  7. Prepare 1 can Corn
  8. Make ready 1 slice Potatoes
  9. Get 1 dash Salt
  10. Take 1 dash Pepper
  11. Take 1 dash Season Salt
  12. Make ready 1 dash Garlic Powder
  13. Get 1 dash Parsley
  14. Prepare 1 Flour
  15. Make ready 1 dash A1 Steak Sauce

Learn how to make Savory Beef Stew. Savory Beef Stew recipe: Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes. This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This warming fall stew is packed with hearty vegetables and super-tender beef all thanks to one of our favorite gadgets: the slow cooker.

Instructions to make Savory Beef Stew:
  1. Cut Celery, Carrots, Onion, Potatoes and Stew meat into small pieces
  2. Add Beef Broth to crockpot
  3. Add meat, potatoes, celery, carrots, onions to crockpot
  4. mix in corn and greenbeans undrained
  5. add garlic powder, salt, pepper, season salt, parsley, A1, and flour
  6. mix the stew til the flour isnt clumpy
  7. Place the lid on the crockpot and cook on high for 6 hours
  8. Add water if needed
  9. Enjoy!!

A small amount of different ingredients can make a nice balance nutritional meal for your family. Hey if you love what I bring you, I would love your. Rate it Skim off any fat from liquid in slow cooker. Rodale Images Rodale Images; n/a Tad Ware & Company. Heat the oil in a pressure cooker or heavy Dutch oven over medium-high heat.

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