Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Make ready 2 tbsp sunflower oil
  3. Get 2 shallots sliced
  4. Make ready 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Make ready 1 1/2 tins coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Make ready 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Take 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Take 1 aubergine sliced
  14. Make ready Handful mange too

One of those was this Thai red curry beef which he loved and suggested that I should try making. I got the chance to make it Monday night. I prepared everything and turned on the crockpot before I went to bed. The beef came out tender, tasty and the sauce was to die.

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

Add Wattie's Wok Creations Thai Red Curry Simmer Sauce and coconut milk. Stir and bring to nearly boiling. Reduce heat and add kaffir lime leaves. Check seasoning and add a little extra coconut. Beef is simmered with coconut milk, red curry paste, and spinach in this Thai-inspired slow cooker recipe that's as tasty as it is forgiving.

So that’s going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!