Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cooked red meat with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cooked red meat with rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cooked red meat with rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cooked red meat with rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cooked red meat with rice:
- Get 1/2 kg red meat
- Make ready Spices of choice
- Take Minji half a cup
- Get 1 carrot
- Prepare to taste Salt
- Make ready Cooking oil
- Prepare 2 cups rice
There is an entire world beyond white rice and I promise it's worth exploring. This is not to say that my knees don't go weak each time I inhale the beautifully fragrant tendrils of steam coming off a fresh pot of white jasmine rice, it just means that I'm also delighted time and time. A Meal From a Rice Cooker: What to eat when you are bored of the cafeteria food? Or the cafeteria food is too salty and taste nasty?
Steps to make Cooked red meat with rice:
- Boil meat until all the water dries. Add cooking oil, salt, garlic and onions. Fry until golden brown then add tomatoes and continue frying.
- Add some water and cover to cook. Add in half choped capsicum and dania 3min before turning of the gas.
- In another sufuria boil 4cups water, add in salt and cooking oil then let boil.
- Add in rice, carrots and minji. Cover and let it cook.
- Serve while hot.
But you don't have time and money to go out and eat. I live in a student residence where there is no kitchen! A very easy-to-make rice dish that tastes great and is very hearty and filling. Buy two different types of vegetables at your local market. Shoarma or minced meat will do very nicely.
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