Kalah's Hearty Beef Stew
Kalah's Hearty Beef Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kalah's hearty beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kalah's Hearty Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kalah's Hearty Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

This Hearty Beef Stew will warm you to the bones. Tender cubes of beef, carrots and potatoes in a rich delicious sauce. This mouthwatering hearty beef stew is sure to become your new family favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have kalah's hearty beef stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kalah's Hearty Beef Stew:
  1. Prepare 2 cup water
  2. Get 2 lb beef for stewing
  3. Make ready 1/3 cup flour
  4. Get 2 medium onions
  5. Prepare 3 tbsp cornstarch
  6. Take 1 can green beans
  7. Take 1 can navy beans
  8. Prepare 1 can corn
  9. Take 2 can italian style stewed tomatoes cut in half
  10. Make ready 2 can sliced potatoes cut in half
  11. Take 1 can sliced carrots cut in half
  12. Make ready 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
  13. Get 3 tbsp vegetable oil
  14. Make ready 1/4 cup cold water
  15. Prepare 1 packages lipton onion and mushroom soup mix

This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef. Carrots, potatoes and peas make this a hearty one-pot meal. This is one hearty beef stew. It is kinda like pot roast in a bowl.

Instructions to make Kalah's Hearty Beef Stew:
  1. Cut the beef into cubes, season, and coat with flour.
  2. Brown all pieces of meat completely in the hot vegetable oil.
  3. Add water; turn heat to low and simmer for two and a half to three hours.
  4. Add onions and the onion and mushroom soup mix; cook for another half an hour.
  5. Add all of the vegetables and potatoes.
  6. Mix together the cornstarch and cold water; add to the stew
  7. Let stew simmer for another half an hour then it's done!
  8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!

You're gonna want seconds because it's so good, but you'll be too full. Our goal in developing this beef stew recipe was to keep the cooking process simple without compromising the stew's deep, complex flavor. We chose chuck for its great flavor and abundance of intramuscular fat and connective tissue, which ma. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix. I also cut the beef a bit smaller.

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