Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pressure-cooked anko (red bean paste) in a flash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pressure-Cooked Anko (Red Bean Paste) In a Flash is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pressure-Cooked Anko (Red Bean Paste) In a Flash is something that I have loved my whole life.
Delicious and easy Anko recipe (red bean paste) prepared in a pressure cooker in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! In Japan, there are all kinds of sweets and snacks everywhere, from convenience stores to busy stations and to even below department.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure-cooked anko (red bean paste) in a flash using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Prepare 150 grams Adzuki beans
- Prepare 600 ml Water
- Take 150 grams Sugar
- Prepare 1 pinch Salt
It is very easy to make too. Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin).
Steps to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Rinse the adzuki beans and drain.
- Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
- Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
- Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
Red bean paste, known as anko in Japan, is a versatile ingredient used in both savory and sweet dishes. You can find fresh or frozen red paste in Asian supermarkets, often in several varieties. Pressure Cooker Red Beans are a fast, inexpensive, filling, and flavorful staple meal. What Type of Sausage is Best for Pressure Cooker Red Beans? Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking.
So that’s going to wrap it up with this special food pressure-cooked anko (red bean paste) in a flash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
