Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew (бефстроганов). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew (Бефстроганов) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stew (Бефстроганов) is something that I’ve loved my whole life.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. (Beef Stroganov, бефстроганов). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (Бефстроганов):
- Take 700 grams beef / veal
- Get 3 onion
- Prepare 1 liter flour
- Make ready 200 grams sour cream
- Make ready 200 grams water
- Make ready 1 salt
Instructions to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
So that’s going to wrap it up for this exceptional food beef stew (бефстроганов) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
