Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Take 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Make ready Medium sized tomato diced
- Get Vegetable stock season
- Get Sea salt
- Take Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Get Parmesan cheese powder
- Prepare 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
