Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef stew with gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef stew with gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew".
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with gravy:
- Take 3 lb stew meat
- Prepare 1/2 cup all-purpose flour
- Take salt
- Make ready black pepper
- Prepare 4 tbsp olive oil
- Prepare 2 medium chopped onions
- Take 6 large carrots
- Get 2 cup chopped celery
- Make ready 2 medium chopped potatoes
- Prepare 1 cup milk
- Prepare 2 cup Beef broth
It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn. This stew looks like it has a rich gravy, but it's really nutrient-rich puréed vegetables! Add beef broth, onion, garlic, thyme, pepper and, if desired, salt.
Steps to make Beef stew with gravy:
- Mix together flour, salt and pepper.
- Mix in stew meat. Make sure the meat is completely covered with flour mixture.
- Sear meat in olive oil on medium high heat..
- Add meat to vegetables in the crockpot.
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
- Pour gravy mixture over all ingredients in crockpot.
- Pour beef broth into crockpot and stir all together.
- Cook on high for 4 to 6 hours.
Reduce heat, cover and simmer for about an hour until meat is tender. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will Once the paste has been thinned to the thickness of a very thick gravy, it can be stirred into your stew. This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish.
So that’s going to wrap this up for this special food beef stew with gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
