Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. This One-Pot Beef Stew makes big flavors with little mess.
Beef and Potato Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and Potato Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Make ready 1 cup diced onion
- Get 1 head garlic
- Take 1/3 cup flour
- Make ready 4 cups water
- Get 2 large carrots
- Take 10 medium potatoes
- Prepare 1 can roma tomatoes
- Get 2 pieces bay leaves
- Make ready 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Prepare 2 tablespoon garlic powder
- Make ready 3 tablespoon vegetable spices
- Make ready 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Prepare 2 cups sliced beef
- Prepare Coriander and spring onion
If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll. Try Beef stew with potatoes for a quick meal that does not disappoint. The steak sauce with the beef stock in this easy beef stew recipe is what makes this simple recipe completely packed with flavor!
So that’s going to wrap it up with this special food beef and potato stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
