Beef and lentil stew
Beef and lentil stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and lentil stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Get 1 box organic lentil soup
  4. Take 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Prepare 1/2 cup white onion; chopped
  7. Prepare 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Take 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Make ready Cumin
  13. Get Paprika
  14. Take Tumeric
  15. Get 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.

So that is going to wrap it up for this special food beef and lentil stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!