Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, guinness beef irish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Guinness Beef Irish Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Guinness Beef Irish Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Beef Irish Stew:
- Prepare 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Get 1/4 cup Olive oil
- Make ready 6 clove of garlic
- Prepare 6 cup Beef broth
- Prepare 2 cup Carrots peeled/ bite sized
- Get 1 cup Celery bites sized pieces
- Take 1 Guinness
- Get 1 cup Red wine
- Take 3 lb russet white potatoes cut into 1/2 inch cubes
- Take 3 tbsp Tomato paste
- Get 2 tbsp Thyme
- Prepare 1 tbsp Sugar
- Prepare 2 Bay leaves
- Get 1 cup Water
- Prepare 1 tsp Salt and pepper
- Get 2 tbsp Worshishire sauce
- Prepare 2 tbsp Butter
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year! This post may contain affiliate links, see my Privacy Policy.
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
Hearty Guinness Irish stew to celebrate St. Tender beef and vegetables smothered in a finger-licking Guinness stout gravy. My recipe for Guinness beef stew cooks slowly in a crockpot for many hours, allowing its distinctive flavors meld together. I call this American-Irish fusion food, since very few Irish people have ever laid eyes on a crock pot. Once I discovered this amazing kitchen appliance, I became a fan.
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