Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Make ready 1 kg beef
- Make ready 1 green pepper
- Take 2 tomatoes
- Take 1 onion
- Prepare 1 tsp paprika
- Get 1 tsp barbecue
- Make ready 1 cube beef stock
- Get pinch coriander
- Make ready 3 tbs oil
- Get 1 litre water
- Get 2 cloves garlic
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Want beef stew with tender and juicy pieces of meat?
Instructions to make Beef stew:
- Wash the beef very well and then put in the pot add coriander, paprika, garlic for taste and cook for 1hour 30 minutes
- Add oil and fry onion, garlic and tomato
- Then add green pepper, chopped herbs for decoration and beef stock
- Ready to serve love it
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
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