Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried pork chop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's another dinner classic video recipe on how to make a southern fried pork chop.
Fried Pork Chop is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Pork Chop is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Chop:
- Take 3 pork chop
- Take Light soy sauce
- Get Oyster sauce
- Get Black pepper
- Prepare 1 little sugar
- Prepare 1 little wine
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Instructions to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that’s going to wrap it up with this special food fried pork chop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
