Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Honey-Dijon Pork Chops is something which I’ve loved my whole life. They are fine and they look wonderful.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Pork has so much flavor all by itself that you really don't need to do much to really make it shine.
To get started with this particular recipe, we must prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Prepare Marinade
- Take 2 TBS minced garlic
- Get 2 TBS dijon mustard
- Prepare 1 TBS stone ground mustard
- Prepare 3 TBS honey
- Get 1 half fresh juiced orange
- Take 2 tsp black pepper
- Take 2 tsp sea salt
- Get 1 TBS Dried sweet basil leaves
- Prepare 1 TBS soy sauce
We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Season pork chops with salt and pepper.
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
Heat olive oil in a large nonstick skillet over medium to medium-high heat. I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better! These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day!
So that is going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
