Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peach glazed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Spicy Peach-Glazed Pork Chops. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first.
Peach Glazed Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peach Glazed Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peach Glazed Pork Chops:
- Take 4 boneless pork chops
- Prepare 1 small jar of peach jelly
- Take to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic salt
- Take 1/2 cup melted butter
- Get 2 tbsp honey
- Take 3 tbsp brown sugar
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and. Heat the oil in a large sauté pan over medium heat. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper.
Steps to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. For a double-dose of summer flavor, glaze pork chops in a blend of peaches and Asian chili sauce, then serve the grilled pork chops with grilled peaches and peppers. This helps the pork chops to absorb all the flavors and juices before its grilled to perfection. Once grilled and ready to be served, I lightly slather this sauce and place some of the cooked So this BBQ Season, fire-up those grills and treat your loved ones to this Peach Ginger Glazed Pork Chops ! Since these pork chops cook low and slow in the crockpot, the flavor of the sauce really penetrates them.
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