Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish fillet in lemon butter sauce. #authormarathon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Get 4 pcs fish fillets
- Get For Marinating….1 pc lemon
- Get to taste salt
- Prepare little cooking oil
- Take 1/2 tsp tumeric powder
- Prepare 1 tbsp garlic n ginger
- Prepare For lemon butter sauce
- Make ready 1 tbsp sugar
- Prepare 1 lemon
- Get 1 tbsp butter
- Prepare 1 tbsp corn starch…for thickening
- Take 1 bunch Dhania
Serve with a side of rice or pasta and a crisp green salad. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe.
Steps to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
- In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
- Marinate your fish fillets with the named ingredients above.
- Cover it for 30 - 50 mins.
- Prepare your baking tray n pre heat your oven at 140 degrees.
- Arrange your fillets on a greased baking tray.
- Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
- For the lemon butter sauce, Bring 1/2 cup water to boil.
- Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
- Add butter n mix well.
- Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
- Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..
If your flounder fillets are frozen, defrost them in the refrigerator overnight. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides.
So that is going to wrap it up for this exceptional food baked fish fillet in lemon butter sauce. #authormarathon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
