Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed chicken is something that I have loved my entire life.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed chicken using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken:
- Prepare 1 whole chicken
- Take chinese cooking wine (shaoxing) or hua tiao chiew
- Make ready spring onions, sliced gingers
- Make ready salt
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steps to make Steamed chicken:
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
So that’s going to wrap it up for this exceptional food steamed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
