Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek lemon baked tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier. Baked tilapia is a weeknight dinner dream.
Greek Lemon Baked Tilapia is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Lemon Baked Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get 8 tilapia filets
- Prepare 4 lemons; zested
- Get 3/4 oz fresh dill; minced
- Get 1 bunch parsley; minced
- Get 1 tbsp onion powder
- Take 2 tsp garlic powder
- Prepare 1 salt and pepper
- Get 1 EVOO; as needed
Sprinkle with garlic, parsley, and pepper. Baked tilapia covered in greek yogurt, lemon juice, a touch of butter, a dash of parmesan, and spices. Quick, easy, healthy, and gluten free. Serve with more salt and lemon juice, to taste.
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
This is lemon garlic tilapia with a twist–a Mediterranean twist! Remove from oven and serve on Greek Spinach Salad. These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish. The straightforward preparation steps and quick baking time make this tilapia recipe perfect for a busy evening.
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