Honey Lemon Yogurt Baked Donuts
Honey Lemon Yogurt Baked Donuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey lemon yogurt baked donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Baked yogurt, honey & lemon doughnuts and get the Smartpoints of the recipes. In a jug, combine the yogurt, milk, egg and honey. Gradually pour this mixture into the flour, stirring to prevent lumps.

Honey Lemon Yogurt Baked Donuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey Lemon Yogurt Baked Donuts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey lemon yogurt baked donuts using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Yogurt Baked Donuts:
  1. Make ready 200 grams Pancake mix
  2. Make ready 1 Egg
  3. Take 2 tbsp Honey
  4. Prepare 80 grams Yogurt (unsweetened)
  5. Prepare 1 tbsp Lemon juice
  6. Take 1 tbsp Grated lemon zest (just the yellow part)
  7. Prepare 50 grams Unsalted butter (or unsalted margarine)
  8. Get Glaze:
  9. Get 6 tbsp Icing sugar (powdered sugar)
  10. Take 2 tbsp Lemon juice

Those donuts look delicious, great blend of flours and I like that it's with Greek yogurt and Almond milk (and eggs can be replaced, don't worry. Greek Yogurt Panna Cotta, And Baked Figs With Honey And WalnutsCook. Baked Vegan Lemon Donuts are the perfect donut for spring! These Baked Vegan Lemon Donuts are light, tender and moist.

Instructions to make Honey Lemon Yogurt Baked Donuts:
  1. In a bowl, beat the egg with a whisk.
  2. Add the honey, lemon juice, and lemon zest and mix.
  3. Add the yogurt and mix.
  4. Add the pancake mix and mix until no longer powdery.
  5. It's ready when the ingredients are thoroughly combined.
  6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
  7. When it becomes glossy and soft, the batter is done.
  8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
  9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
  10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
  11. Mix the glaze ingredients in a bowl with a spoon.
  12. Glaze the tops of the cooled donuts.
  13. Let the donuts rest on kitchen parchment paper until the glaze has dried.
  14. Once the glaze has dried, it will become translucent and opaque.

Using aquafaba makes these donuts extra light and fluffy. If you haven't made any recipes with aquafaba before, I highly recommend trying it out. Lemon-scented baked donuts are moist and delicious thanks to the addition of yogurt. The chocolate drizzle finish takes these healthy treats to the next level. Thanks to the addition of tangy plain yogurt, these donuts turned out moist, fluffy and a little dense - just like my ideal version of cake.

So that is going to wrap it up for this exceptional food honey lemon yogurt baked donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!