Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, catfish banga soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Hi Lovelies, hope you all are doing fine today.
Catfish banga soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Catfish banga soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Catfish banga soup:
- Prepare 2 kg fresh catfish
- Make ready 1/2 cup melon seeds
- Make ready 1 seed bitterkola
- Make ready Bitterleaf
- Take 5 cups palm fruits
- Get Crayfish
- Prepare Seasoning
- Prepare Pepper
- Get Onions
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. I left the fresh catfish until the tail end of my cooking because it doesn't take time to cook at all. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your.
Instructions to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.
So that’s going to wrap it up for this special food catfish banga soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
