Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Place lemon across the top of each fish.
Baked trout with lemon, herbs and almonds is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked trout with lemon, herbs and almonds is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Get 2 trout
- Prepare 2 tbsp blanched almonds
- Make ready 1 lemon
- Make ready 1 bunch parsley
- Make ready basil (handfull)
- Take 5 piece thyme
- Prepare 1 clove garlic
- Get 2 tbsp olive oil, extra virgin
Rinse the herbs, shake dry, pluck off the leaves and chop coarsely. Mix with the pine nuts into the lemon. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these Line a rimmed baking sheet with parchment paper.
Steps to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Make diagonal slashes on both sides of the fish. A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. Steaming trout with lemon, fruity olive oil, and fresh herbs makes the fish moist and flavorful. You can substitute halibut, wild salmon, or mahi mahi. Sprinkle with the almonds and a little grated lemon zest.
So that is going to wrap this up for this special food baked trout with lemon, herbs and almonds recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
