Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shallow fried pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shallow Fried Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shallow Fried Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.
To get started with this recipe, we have to first prepare a few ingredients. You can have shallow fried pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shallow Fried Pork Chops:
- Make ready 1-1/3 pound pork chops
- Make ready 1 cup all purpose flour
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare As needed oil to shallow fry in
Chinese Deep-Fried Pork Chops Spicy Salt Hong Kong Cafe Taiwanese Garlic Jalapeno. Remove from pan and place on paper-towel lined plate. Add bread crumbs and cheese to a third shallow dish. Heat oil in large skillet over med-high heat until shimmering.
Instructions to make Shallow Fried Pork Chops:
- Season the flour with all the spices but only half the salt. Heat the oil in a pan
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Prepare each pork chop while oil is. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? Top the pork chops with the mixed, fried vegetables and serve with pickled cucumber and salad as a light lunch, or add rice for a more substantial dinner.
So that’s going to wrap this up for this special food shallow fried pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
