Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon chicken & egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
Lemon Chicken & Egg Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Chicken & Egg Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Make ready 1.5 litre Water
- Make ready 4-6 Chicken Drumsticks
- Take 1 Onion *cut into small pieces
- Take 1/2 teaspoon Salt
- Make ready Salt & Black Pepper
- Prepare 1 cup Short Cut Angel Hair Pasta
- Make ready Juice of 1 to 2 Lemons *about 1/4 cup
- Make ready 2 Eggs
- Get 2 tablespoons chopped Parsley
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. The Best Lemon Chicken Recipes on Yummly Lemon Chicken, Crispy Lemon Chicken Pasta, Lemon Chicken With Feta Orzo.
Instructions to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works. Looking for a light but flavorful dinner?
So that is going to wrap it up with this exceptional food lemon chicken & egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
