Amala with catfish peppersoup
Amala with catfish peppersoup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amala with catfish peppersoup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amala with catfish peppersoup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Amala with catfish peppersoup is something that I’ve loved my entire life. They are nice and they look fantastic.

OKRO SOUP + ROASTED FISH - In this video Silvia and Kelvin are doingNigerian Food Mukbang : AMALA, with OKRO SOUP + ROAST. SOUP + ROASTED FISH , this is by far the best queens family mukbankg because we tested the most delicious AMALA, with. Nigerian Okra ogbono soup served with Amala.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amala with catfish peppersoup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amala with catfish peppersoup:
  1. Prepare Catfish
  2. Take leaves Scent
  3. Make ready Peppersoup spices
  4. Get Maggi seasoning
  5. Prepare Salt
  6. Make ready Uziza seeds(blended)
  7. Prepare Fresh red pepper
  8. Get Amala(yam powder)
  9. Get Onion

If you are looking for something really. CatFish peppersoup is delicious and soothing. Traditionally made with Catfish and can pair with hot steamy rice,yam,plantain or swallow. Ingredients : Catfish.peppersoup spice,Ground crayfish,ground pepper,scent leaves[basil],calabash nutmeg[ehu] and salt.

Instructions to make Amala with catfish peppersoup:
  1. Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes.
  2. Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper.
  3. After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Then re-heat it under very low heat. Was der last early last year but I know her fish is nice. Re: Catfish Stew And Pepper Soup! by How To Prepare Plantain Amala With Egusi Soup / Get A Book On Cassava Flour. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.

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