Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hainanese style pork chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For those who grew up loving Hainanese pork chop, will remember having their first bite of it! How to make pork chops - The Hainanese style. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese.
Hainanese Style Pork Chop is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hainanese Style Pork Chop is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Style Pork Chop:
- Prepare 2 pork Chop / of your choice of meat chicken / lamb / beef
- Make ready 3 medium onion
- Get 1 can green pea or fresh pea
- Prepare 4 medium small tomato
- Get Sauce Mixture
- Prepare 3 tbsp Of tomato sauce Heinz
- Get 3 tbsp Chili sauce Heinz
- Take 1 tbsp black pepper sauce
- Prepare 1 tbsp Of light soy sauce
- Take 1/2 tbsp Of brown sugar
- Get 1 tbsp Of Apple ciders vineger
ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Th a traditional Hainanese pork chop recipe using cream crackers to give the pork chops a unique crunch and flavour. The Austrians have their schnitzels and the Japanese their tonkatsu. What makes Hainanese pork chops unique the use of cream crackers for the coating which not only gives the.
Instructions to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes
- Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
- The sauce as it is
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- Hainanese Style Pork Chops
Recipe at: http://www.themeatmen.sg/hainanese-pork-chop For those who grew up loving Hainanese pork chop, will remember having their first bite of it! Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking.
So that’s going to wrap this up for this special food hainanese style pork chop recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
