Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take 1 LG Green Bell Pepper [long cut strips]
- Take 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- Make ready 1/2 LG Red Onion [long cut strips]
- Get 1 Cup Fresh Sliced Mushrooms
- Take 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Prepare Dash Ground Cumin [directly on pork]
- Get as needed Cooking Oil
- Prepare as needed Salted Butter
- Prepare ● For The Pork Brine
- Make ready 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Take as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Get ● For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Prepare Pork Stuffing
- Prepare Pork Gravy
- Take Crushed Mexican Oregano
- Prepare Ground Cumin
- Get Fresh Ground Black Pepper
- Prepare Ground Crushed Thyme
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. These southern fried pork chop recipe is a great comfort meal at any time.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading.
So that is going to wrap it up with this special food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
