Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mahogany pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mahogany Pork Chops is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mahogany Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mahogany pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mahogany Pork Chops:
- Take 4 teaspoons teriyaki sauce
- Get 2 teaspoons molasses
- Take 4 pork chops
- Make ready Cooking spray
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Steps to make Mahogany Pork Chops:
- Mix teriyaki sauce and molasses in a bowl until well combined. Place chops in the mixture, turn the chops to coat with the marinade. Allow to stand at least 30 minuets (longer for better flavor).
- Spray skillet with cooking spray and place over medium heat. Cook pork chops until the juices run clear and the chops are brown and no longer pink inside. About 10 minuets per side.
Pork chops are used in this recipe. These are marinated in lime and soy sauce. Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. These baked boneless pork chops are tender and juicy with a flavorful dry rub seasoning.
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