Red & Green Sriracha Pork Chops
Red & Green Sriracha Pork Chops

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red & green sriracha pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Red & Green Sriracha Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red & Green Sriracha Pork Chops is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have red & green sriracha pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red & Green Sriracha Pork Chops:
  1. Take 3 pork chops
  2. Get 3 T Musashi Midori
  3. Take 1 T paprika
  4. Prepare 3 t dried sriracha
  5. Take 1 t garlic powder
  6. Get 1/2 t onion powder
  7. Prepare 1/2 t dried minced onions
  8. Make ready 1 large pinch kosher salt & black pepper
  9. Prepare sesame oil; as needed

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Instructions to make Red & Green Sriracha Pork Chops:
  1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
  2. Spread 1 T of Musashi Midori on each chop after removing from the oven.
  3. Optional: Garnish with toasted sesame seeds
  4. Variations; Peanut oil, chili paste, lemon, lime, soy, tamari, kiwi, celery seed, fennel seed, cayenne, cumin, thyme, coriander seed, lemongrass, mirin, honey, allspice, coconut milk, cilantro, scallions, chives, basil, ginger, pineapple, mango, papaya, vinegar, sake, smoked paprika,

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