Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sage pork chops with preserve sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. Meal planning for my family at the beginning of each week is one of my least favorite things to do. Sometimes it feel like, really, you want me to make dinner for you again?
Sage Pork Chops with Preserve Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sage Pork Chops with Preserve Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Prepare 3 1/2 inch pork chops
- Prepare 3 tbsp rubbed sage
- Take 3 tbsp mixed Italian herbs
- Get 2 tbsp orange juice
- Prepare 2 tbsp apple cider vinegar
- Prepare 1/4 c fruit preserves
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Take to taste salt and pepper
In this video I share with you how I make pork chops infused with sage garlic and cinnamon. Season both sides of pork chops with salt, pepper and a couple of pinches of ground sage. Remove skillet from heat and add parmesan sage sauce to the skillet and stir, be sure to scrape bits from the bottom of the skillet.. Pdq Barbecue Pork Chops, Americas Favorite Pork Chops, Plantation-style Grilled Pork Chops.
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add the sage & parsley stirring to prevent burning. I didn't have sage so used dill instead. The pork chops I got were huge so I'm not sure the calorie count would work out. In a bowl, stir juice with Dijon and seasonings.
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