Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pan fried pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the When those same recipes are also special enough to make for weekend dinner parties, what a bonus!
Spicy Pan Fried Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Pan Fried Pork Chops is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Prepare 1 tablespoon paprika
- Get 1 tablespoon freshly ground black pepper
- Get 1 tablespoon garlic powder
- Take 4 boneless pork chops
- Take 1 teaspoon chili powder
- Get 1 teaspoon coarse sea salt
- Prepare 1 teaspoon dried onion flakes
- Make ready 1 teaspoon granulated sugar
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. Coat the grill pan or broiler rack with olive oil.
Instructions to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely. When oil is heated, place pork chops in frying pan. Pan Fried Pork Chops with Wasakaka. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
So that’s going to wrap this up with this exceptional food spicy pan fried pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
