Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plum & ginger pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plum & Ginger Pork Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Plum & Ginger Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plum & Ginger Pork Chops:
- Make ready 2 thick pork chops
- Get 2.4 oz plum paste
- Get 1/3 C heavy cream
- Take 1 inch ginger; peeled and grated
- Make ready 2 t ground allspice
- Get 1/4 t garlic powder
- Prepare 1/2 t onion powder
- Make ready 1 pinch kosher salt and black pepper
- Get as needed vegetable oil;
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Steps to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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