Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & peas stir fry, in basil oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken & Peas Stir Fry, in Basil Oil is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & Peas Stir Fry, in Basil Oil is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Prepare 1 large Chicken Breast
- Take 2 Onions
- Get 1 packet green peas
- Make ready 1 packet thin straight-to-wok Noodles
- Prepare Basil-enthused Cooking Oil
- Get to taste Salt and Pepper
- Make ready 2 Eggs
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Steps to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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