Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper floured pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Pepper floured pork chops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pepper floured pork chops is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper floured pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper floured pork chops:
- Prepare 1 cup pepper flour, see my recipe
- Get 5 pounds assorted pork chops
- Take 1 tablespoon tablespoonful of salt
- Take 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon paprika
- Prepare as needed vegetable oil for frying
Have fun with these salt and pepper pork chops and get creative with how you use them! Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil Flavor was good. I used soy instead of worchestershire like some of the other reviews I let the pork chops marinate in some lemon pepper and worchester sauce for a few. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.
Steps to make Pepper floured pork chops:
- Season each side of pork chops.
- Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
- Fry In oil
- Turn as needed
- Fry till done put onto paper towels to absorb excessive oil.
Tender meat, crispy coating, full flavor, my they turned out just like what you'll find at your favorite Chinese restaurant! Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin.
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