Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coriander & lemon pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander & Lemon Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coriander & Lemon Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander & Lemon Pork Chops:
- Make ready 2 pork chops (rib eye chops shown)
- Prepare 1 lemon; zested and juiced
- Make ready 2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground mace
- Prepare 1/2 tsp ground cardamom
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/3 tsp ground white pepper
- Make ready 1 pinch kosher salt
- Prepare 1 vegetable oil; as needed
Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. Coriander is a spice made from the seeds of the cilantro plant. Known for its light, lemony flavor, coriander is commonly used in.
Instructions to make Coriander & Lemon Pork Chops:
- Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
- Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder
They are sometimes referred to as coriander or coriander seeds. Are they the same? lately I've been getting questions, both online and in person about the differences. Cilantro is a popular herb that is praised for its rich spicy flavor. Free for commercial use No attribution required High quality images. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole?
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